Tequila Ocho Reposado Las Raíces Barrel Proof 101 750mL

★★★★★ 4.5 38 reviews

US$40.00
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Product details

Management number 248649714 Release Date 2026/09/03 List Price US$40.00 Model Number 248649714
Category

Tequila Ocho Reposado Las Raíces Barrel Proof 101
Single‑Estate Reposado Tequila | 50.5% ABV (101 Proof) | 750 mL

Process & Profile

Crafted from agave harvested exclusively at the Las Raíces estate in Los Altos, Jalisco, this limited-edition Tequila Ocho release is a pure expression of terroir and barrel strength. It’s made using traditional methods—slow-cooked agave in brick ovens, wild yeast fermentation, double distillation, and natural aging in used American oak barrels for around 4 to 6 months. Bottled at full barrel proof (101), without dilution or chill filtration, it retains every ounce of intensity and complexity.

Tasting Notes

  • Nose: Roasted agave, honeycomb, light citrus, vanilla, and herbal minerality

  • Palate: Bold and creamy with layered notes of caramelized agave, baking spice, toasted oak, and a touch of white pepper

  • Finish: Long and warming, with lingering sweetness, oak tannin, and subtle salinity

What Makes It Special

  • Bottled at barrel strength (101 proof) for unfiltered flavor intensity

  • Single-estate agave from Las Raíces, highlighting the vintage terroir

  • Aged longer than standard Ocho Reposado for enhanced depth and richness

  • Traditional, additive-free production with wild yeast and double distillation

  • Rare expression from a highly respected tequila producer

How to Enjoy

Best savored neat or with a splash of water to open up the vibrant notes of agave, oak, and spice. Ideal for sipping slowly or pairing with grilled seafood, aged cheese, or citrus-forward dishes.

Frequently Asked Questions

  1. What is the proof of this tequila?
    It is bottled at 101 proof (50.5% ABV), directly from the barrel.

  2. How long is it aged?
    Approximately 4 to 6 months in used American oak barrels.

  3. Is this an additive-free tequila?
    Yes, Tequila Ocho is confirmed additive-free and uses traditional methods.

  4. Where is it made?
    At NOM 1474, from the Las Raíces estate in Los Altos, Jalisco.

  5. How is this different from regular Ocho Reposado?
    It’s aged longer, bottled at a higher proof, and comes from a specific single estate, offering greater depth and intensity.

 


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