Jacoulot Creme de Peche de Vigne

This pure crème contains three different varieties of vineyard peaches – much smaller than the standard table peach – which are macerated for 60 days in neutral grape spirit. The fruit solids are then pressed and blended into the maceration, along with beet sugar to give this liqueur balance and richness.

Flavor Profile: Peach gummy rings abound, with a pure ripe peach palate that is fresh and vibrant.

The unmatched peach flavor in this crème makes it a powerful ingredient in almost any cocktail. Use it in a Bellini for maximum peachiness, or combine it with classic fall flavors such as whiskey, cognac, ginger, amontillado sherry, or Angostura bitters for an endless array of options. An unexpectedly delicious pairing is with sake or shochu. Also perfect in dessert applications. Store opened bottles at or below cellar temperatures.

18% ABV - 700ml