Colombia Las Palamas Co Ferment

Colombia Las Palamas Co Ferment

Origin: Colombia

What's up homies! We got a new limited drop for you guys! Glory!

This seasonal drop is our first co-fermented coffee that we have to offer y'all! We are so pumped for this new coffee. It offers a natural process on top of  co-fermentation with tropical fruits! There's a reason our wholesaler calls this a tropical splash! More about this coffee can be seen below!

Coffee Info:

Flavor

:

Citrus, Coconut, Lemonade, Creamy, tropical fruits

Roast

: Light

Body

:

Medium

Acidity

:

Medium

Process

:

Natural + Co-Fermented with tropical fruits

Variety

: Pink Borbon

Region

: Hulia

Farm

: Las Palmas

Producer

:

Brayan Alvear

PROCESS DESCRIPTION:

The innovative method behind The Tropical Splash begins with the careful selection of Pink Borbon cherries, which are then co-fermented with dehydrated coconut and coconut water. This fermentation occurs anaerobically in plastic tanks for 144 hours, allowing the tropical flavors to fully infuse into the beans.

After fermentation, the coffee is sun-dried for 30 days with lemon peel to impart a distinctive citric finish. During this drying phase, the coffee and lemon peel are combined in drying beds and subjected to both sun and mechanical drying methods, ensuring a consistent and thorough drying process.

Finally, the coffee undergoes a 45-day stabilization period in GrainPro bags before milling. This meticulous process results in a coffee with a unique flavor profile featuring citrus, coconut, lemonade, and a creamy texture with tropical fruits.

Why buy from Espresso Outlet?

When buying from Espresso Outlet, you get the safety and guarantee of our webstore and customer service at the exact same price. When you order, the roaster receives your order immediately and it will be shipped from their roasting facility. It's the best of both worlds!